Benefits of local food
SUSTAINABLE INNOVATIONS is organizing an online workshop in the framework of the agroBRIDGES project, to be held on May 25, 2022. During the session, Jeisel Goyanes Meza and Pablo Morales Moya will present an interactive session revolving around the Benefits of Local Food and how to find them in Short Food Supply Chain.
Time may 25, 2022 10:00
10:00 – 10:05 Welcome and project overview
10:05 – 10:20 Benefits of Local Food
10:20 – 10:40 Local Food and SFSCs
10:40 – 10:50 agroBRIDGES Toolbox – materials available
10:50 – 11:00 Wrap up and Q&A.agroBRIDGES is an EU-funded project under the European Union’s Horizon 2020 research and innovation programme under grant agreement n° 101000788 focused on building bridges between consumers and producers by supporting short food supply chains (SFSCs) through the development of a systemic, holistic, multi-actor approach-based toolbox.
10:05 – 10:20 Benefits of Local Food
10:20 – 10:40 Local Food and SFSCs
10:40 – 10:50 agroBRIDGES Toolbox – materials available
10:50 – 11:00 Wrap up and Q&A.agroBRIDGES is an EU-funded project under the European Union’s Horizon 2020 research and innovation programme under grant agreement n° 101000788 focused on building bridges between consumers and producers by supporting short food supply chains (SFSCs) through the development of a systemic, holistic, multi-actor approach-based toolbox.
Webinar registration: here